The Quorn revolution: the rise of ultra-processed fake

It is part of a booming industry of meat alternatives - but many of these products are a far cry from the idea of a natural, plant-based diet Joanna Blythman Mon 12 Feb 09.39 EST

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Farmers Edge and Merit Functional Foods to Launch Pilot

Plant-based eating is on the rise globally, and the market for plant proteins continues to grow rapidly. Over 240 foodtech companies received funding in the first quarter of this year, and a recent report indicates that the industry hit a total value of $35.6 billion in , and that value is expected to grow significantly in the coming years.

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Laramie is Home to Wyoming's Best Plant-Based Restaurant

The Sweet Melissa Cafe in Laramie has been a haven for plant-based diners and "homesick vegetarians" since 1999. It has classic cafe eats, like salads, soups, and sandwiches, plus vegetarian and vegan entrees including enchiladas, ravioli, and a Cuban plate. The restaurant doubles as a tavern, too with a selection of cocktails such as the

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Dietary greenhouse gas emissions of meat-eaters, fish

The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were participants in the EPIC-Oxford cohort study. The diets of 2,041 vegans, 15,751 vegetarians, 8,123

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Plant-based Meat Market Size, Share & Growth Trends

188 Pages Report] According to MarketsandMarkets, the plant-based meat market is estimated to be valued at USD 4.3 billion in and is projected to reach USD 8.3 billion by 2025, recording a CAGR of 14.0%, in terms of value. It is witnessing significant growth due to growing vegan and flexitarian population across the world, rising awareness about the health benefits offered by plant-based

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The Future of Plant-Based Foods? | Progressive Grocer

The natural, plant-based protein called lemna, but more commonly known as duckweed, emulates the functional characteristics of widely used animal-based proteins and enables food companies to match the taste and texture of animal-based products with more sustainable plant-based ingredients.

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Meat and the Environment | PETA

Pollution. Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. According to the U.S. Environmental Protection Agency (EPA), animals on U.S. factory farms produce about 500 million tons of manure each year.

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How plant-based dining is fueling massive growth in the

Jun 02,  · According to a recent Food Dive report, the retail sales of plant-based foods amounted to a whopping 7 billion dollars in 2020.That means a 27% increase in growth compared to the previous year, as reported by the Good Food Institute and the Plant Based Foods Association.. 27%.. That growth rate even outpaces organic produce—a rock star that grew by 14.2% in 2020.

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Food industry watches US moves to stop plant-based

May 14,  · Legislators in the US state of Texas are making moves to stop plant-based proteins being labelled 'beef', 'chicken', 'pork' or 'meat' — and it has the Australian industry watching closely.

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Iron - Health Professional Fact Sheet

Foods providing 20% or more of the DV are considered to be high sources of a nutrient, but foods providing lower percentages of the DV also contribute to a healthful diet. The U.S. Department of Agriculture's (USDA's) FoodData Central [ 25 ] lists the nutrient content of many foods and provides a comprehensive list of foods containing iron

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3 Stocks to Buy for a Plant-Based Food Surge This Year

Plant-based food companies became the face of the meat industry. The products are designed to mimic the look, feel and taste of meat. One of the first plant-based stocks to list on the U.S

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Consumer Perception Drives Interest in Plant-Based Eating

According to recent data from the Plant Based Food Association (PBFA), U.S. retail sales of plant-based foods outpaced total food sales during the pandemic by a considerable margin. Peak panic buying in mid-March saw plant-based food sales up 90% compared to the previous year. This trend continued for the following four weeks, with total plant-based food sales rising 35% faster than total

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PDF Plant-based alternatives Driving industry M&A - Deloitte US

recently of plant-based growth in particular, it should be noted that "plant-based" products have always existed and were already a significant element in the food & beverage industry. Further, to an extent "plant-based alternative" products are not new either. For example, plant-based margarine has been in use for many decades

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Plant-Based Food Market Report, Share, Size, Analysis

The Plant-Based Food market stood at US$ 23 billion in and is expected to grow at a CAGR of 14.87% during the forecast period 2021-2026. The global meat and dairy sector are currently going through an unprecedented level of competition and disruption, driven by the growth of viable plant-based alternatives across many categories.

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The market for alternative protein: Pea protein, cultured

3. "Plant-based market overview," The Good Food Institute, , gfi.org. and the use of alternative protein as a food ingredient in consumer products is predicted to continue growing. Currently, the market base for alternative protein is approximately $2.2 billion compared with a global meat market of approximately $1.7 trillion, 4. 4.

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Modern Plant Based Foods Begins Process of Uplisting to Nasdaq

Modern Plant-Based Foods Inc., (CSE: MEAT) (" Modern Plant Based Foods ") or (the "Company "), an award-winning plant-based food company, is pleased to announce it will begin the uplisting process of applying to the Nasdaq Stock market. The Company will be reviewing possible agents and making progress to required requirements to move to the Nasdaq upon a successful application process of its

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The plant-based meat industry is on the rise, but

Dec 25,  · The U.S. Cattlemen's Association in filed a petition asking for an official definition of the terms "beef" and "meat," in a bid to keep plant-based proteins out of the description.

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History of the Plant-Based Diet – Fulton Massage Therapy

The program featuring whole food, plant-based diet favouring starches as a staple continues to grow over the next several years, with their web site receiving 7 to 8 million hits a month. The McDougall, MD TV show is distributed worldwide. Dr. McDougall’s ‘Right Foods’ can be found in nearly 4000 stores. Their newsletter goes out to

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The Innovative Companies That Could Dominate Plant-Based

Aug 24,  · The food industry faces its fair share of challenges over the next decade and it is certainly difficult to imagine what it will look like in 2030, according to a new report. In "The Future of Food

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Your Questions About Food and Climate Change, Answered

Apr 30,  · New plant-based meat substitutes, like the Impossible Burger and Beyond Meat products, are increasingly showing up in supermarkets and even fast-food

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United Nations Climate Report Suggests People Should Eat

The IPCC report says that if people eat more plant-based foods and sustainably produced foods from animals, that will "present major opportunities for adaptation and mitigation while generating

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Guidance & Regulation (Food and Dietary Supplements) | FDA

Retail Food Protection. More than 3,000 state, local, and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. FDA assists

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15 Plant-Based Protein Foods and How to Get Them in Your

For a number of reasons, plant-based diets have become increasingly popular in many countries, including the U.S. Whether for ethical or health-conscious reasons, people are hungry for high-quality plant-based protein foods. Quality protein foods are essential for a healthy and balanced diet, and it's a common misunderstanding that people following plant-based diets are unable to consume

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We're eating more vegan meat and milk than ever - Vox

Plant-based meat sales grew by 45 percent and plant-based milk sales were up 20 percent from 2019. The retail market for plant-based food grew significantly from to 2020. SPINS, The Plant

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PESTLE Analysis of the Food Industry

The result of this is that more and more individuals are switching to plant-based diets, and governments are slowly taking interest. Once again, this isn't necessarily a negative for food businesses, but they will have to recognize the impact of this shift in the long term. PESTLE analysis of the food industry: Final Thoughts

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Impossible Foods' business booms as demand for plant-based

Jun 23,  · Plant-based food and beverage sales were about $5 billion in and are expected to have double-digit growth through , according to The Good Food Institute and the Plant-Based Foods

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